Pure-Kappa Carrageenan Powder - 113 G / 4 oz Non-GMO - Refined Food Grade - Marbled - Natural Vegan Thickener for Cooking and Desserts. Molecular

Brand: LEIMENGCHEF

100% pure Kappa Carrageenan (e407) is used as a gelling agent in molecular gastronomy. Carrageenan is a natural hydrocolloid that is naturally extracted from a specific species of red algae that is farmed and processed. It is used as a suspending and emulsifying stabilizer, thickener, binder, and gelling agent. These outstanding properties make it a very versatile ingredient that finds increased use in meats. Typical applications include making plant-based cheeses and replacing animal gelatin. This refined kappa type is soluble in hot water above 180 F

• Refined K-Carrageenan: Can make soft crusts - wrap around foie gras. Also makes thin vegetarian crusts Carrageenan powder makes it easy to create incredible textures and mouth-watering dishes
• Unleash culinary art: Kappa Carrageenan powder - the key ingredient to achieve creamy, dairy-free vegan ricotta perfection.
• Unleash culinary creativity: Carrageenan powder is the key to creating perfect vegan and other delicious plant-based recipes.

Size: 4 Ounce (Pack of 1)