Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas

Brand: Scratch

Bake better bread more often with the Scratch All Purpose Diastatic Barley Malt Powder - now in a convenient 2 lb bulk size. Crafted with a 20° Lintner value for balanced enzyme activity, this natural dough improver helps convert starches into sugars-fueling yeast performance and improving fermentation, rise, and crust development. Whether you're baking weekly sourdough, sandwich loaves for your family, or experimenting with artisan recipes, this larger size ensures you always have a reliable edge in your baking. Expect: Stronger rise and oven spring Softer, more open crumb Rich, golden-brown crust At Scratch, we’re passionate about helping you bake from scratch with confidence. Our specialty ingredients are sourced and produced in high-quality U.S. facilities, then packaged in practical sizes to support both everyday and high-volume baking. Specialty ingredients. Practical portions. Professional results.

• Enhance the Flavor, Crust and Rise of Your Bread: Diastatic Malt Barley Powder is a natural ingredient that uses active enzymes to help yeast grow fully during the fermentation period, resulting in a strong rise and enhanced flavor profile. Ideal for baking fantastic pizza and biscuit dough.
• Perfect Dough Conditioner: Made from dried and ground barley, our dough improver is the perfect dry baking malt powder for your needs and works perfectly with whole wheat and organic flours. This bread improver powder makes sure consistent conditioning of your bread dough is in every batch.
• Simple and Easy to Use: Simply add 1/2 to 1 tsp of the dough enhancer to 3 cups of whole wheat flour or flour that does not already contain malted barley. Easily add the malt extract powder to your current recipes to help add consistent baked goods to your home.
• Enjoyable Chew in Every Bite: Enjoy the texture of your bread after you add in our dry malt diastatic powder to your recipes. The consistent crunch your crust will have will make bread making even more enjoyable from the barley malt powder.
• Shelf Life and Allergen Info -Our diastatic malt powder stores for 1 year under ideal conditions. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. Not suitable for anyone with gluten intolerance.

Size: 32 Ounce (Pack of 1)